Description
Ingrédients : viande de sanglier, gorge de porc, foie de porc, gras de porc, oeuf, capa de boeuf, gelée alimentaire, sel de gruissan, armagnac, poivre
Le restaurant sera exceptionnellement ouvert les lundis 12 et 19 août.
Ingrédients : viande de sanglier, gorge de porc, foie de porc, gras de porc, oeuf, capa de boeuf, gelée alimentaire, sel de gruissan, armagnac, poivre
| Poids | 0,235 kg |
|---|
| Valeurs énergétiques et nutritionnelles moyennes pour 100g | |
|---|---|
| Energie 1708 Kj / 413 Kcal | |
| Matières grasses Dont saturées |
39.4 g 15.7 g |
| Glucides dont sucres |
2 g <0.5 g |
| Protéines | 12.7 g |
| Sel | 2.56 g |
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